Since 1962 the producers of CLASICOAXACA have been
recognized for making premium quality chocolate used for
making authentic Oaxacan Hot Chocolate. It consists of
the finest premium cacao, sugar, almonds and cinnamon
and is known for its delicious aroma and rich taste. This
same chocolate is now being introduced to the U.S. under
the brand name of, CLASICOAXACA
Chocolate made its first appearance when the Aztecs
introduced the word to describe a drink they served to
Hernan Cortes in what is now present day Mexico. Mexican
Chocolate (Chocolate Mexicano) has now been enjoyed by
Latin countries for many generations on a daily basis.
CLASICOAXACA is a great source of calcium because it is
prepared with real milk, and the rich dark chocolate itself
is beneficial for the heart and can help ease depression. It
has also been used as an energizing drink, a remedy for
hangovers and a way to improve longevity.
CLASICOAXACA Hot Chocolate is easy to prepare and
tastes great with pan dulce (Mexican sweet bread).
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